Several Fresh Mushroom varieties
Myself and my husband Wes are experts in our fields but we wouldn’t be where we are without those who've helped us along the way. That’s why we love connecting with like-minded people and using our passion and skills to make a difference in the foods we all eat.
Membership opportunities
Our work is our purpose, our driving force. It's the reason we get up every day and do what we do. Most importantly, it keeps pushing us to achieve bigger and better things with each new challenge. Which is why we are offering Mushroom Memberships. Giving you the opportunity to have locally grown, Certified Organic Fresh and Dried Mushrooms. to enjoy throughout the year. Please contact us for more information.
chefs and Restaurants
From the start we have provided local epicureans and chefs with our produce and products. We are honored to provide excellent and unique foods to our local chefs. Contact us for more information.
Get to know our mushrooms
Available varieties
We're always working on something. Most of the time, we're focused on getting results for our harvests. But every so often we get the chance to experiment with new ideas of cultivation and varieties. Including Shitake, Oyster, Wine cap, and Morels.
Oyster Mushrooms
We have several selected Oyster varieties we are growing well in our woods. Stay tuned for more colors. Pink-Yellow- Grey- White- Blue.
Morels
Finding the "Silver Lining' in the 2022 Fires that ravaged our forests. We planted Morels to capture the freshly burned landscapes. In which they thrive! Contact us for availability of these rare mushrooms.
Wine Cap
We've thrown down some straw, nature watered it, and Wine Cap mushrooms spring up everywhere now. Enjoy in the bounty of our woods.
shitake, Enoki, button, and more
We're always working on something. Most of the time, we're focused on getting results for our current woodland harvests. But every so often we get the chance to experiment with new ideas of cultivation and varieties.
